Join us for our fifth annual elite culinary competition featuring Denver’s talented chefs and bartenders while supporting and raising awareness for a hard disease – scleroderma! Be a food critic for the night as you judge our competitors on three categories – sip, savory, and sweet – alongside our esteemed panel of judges: Heather Carr (Executive Chef at Footers and Chopped Champion), Denise Mickelsen (Food Editor at 5280 Magazine), and Kraig Weaver (Head Distiller and Owner at The Block Distilling Co).

For an elevated experience, come to our VIP Happy Hour where three outstanding bartenders from the Denver area will battle in a live competition as you indulge with hors d’oeuvres crafted by the talented Footers team.

+ Ben Carrington from Broadway Market
+ Derek Coleman from Saint Ellie
+ Mason Mears from The Arvada Tavern

Sip, savor, taste your way through the BAC Appliance Center with our local talent before the entertainment and auctions.

SIP:
+ Anna B Rogo from Pony Up
+ Mindi Proffitt from Rita’s Law
+ Heather Thompson from The Cruise Room

SAVORY:
+ Justin Adrian from Roadhouse Hospitality Group
+ Tim Ashbaugh from Colt & Gray + Saint Ellie
+ Alec Bruno from Ebert’s Terrace
+ Ryan Flannigan from Ocean Prime DTC
+ Sean Lauer from A Notte Denver + Hop Alley
+ Cindhura Reddy from Spuntino

SWEET:
+ Taylor Houston from Devil’s Thumb Ranch
+ Saura Madani from Kevin Taylor Restaurant Group
+ Anna Martinez from Temper Chocolates and Confections