DUKE's Fires Up Its Jerky Truck in Boulder

/ Comments (0)

Add to the burgeoning food-truck scene in Boulder the latest offering we'd be stoked to see sailing our way: DUKE's Jerky Truck. This purty little guy will be used to travel locally and across the country to visit retailers and conduct free samplings.

The Boulder based company, DUKE’S Small Batch Smoked Meats, are made from simple, all-natural ingredients, raised-in-the-USA meat which is hand-sliced, marinated for a day, then smoked low and slow the old-fashioned way over top-quality hardwoods, for a simply delicious taste. Jerky connoisseurs are assured that Duke’s marinades use only the best flavors, such as Frank’s Redhot Cayenne Pepper Sauce, Stubb’s Spicy Bar-B-Q Sauce, Jim Beam Bourbon, Kikkoman Soy Sauce and Takumi Teriyaki Sauce. If you’ve never tasted fresh jerky right off from the smoker, you are really in for a treat.

Mmm, smoked, cured meats.


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Link = <a href="http://url.com">This is your text</a>
  • Image = <img src="http://imageurl.jpg" />
  • Bold = <strong>Your Text</strong>
  • Italic = <em>Your Text</em>
Rocket Fuel